Oral Allergy Syndrome Friendly Dairy Free Brownies

Total time1 hr 5 min

Prep time15 min

Cook time30 min

4.7

(25)

Oral Allergy Syndrome Friendly Dairy Free Brownies

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Ingredients

16 servings

1 cup coconut oil
1 cup dairy free chocolate chips
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¾ cup unsweetened cocoa powder
1 tsp salt
½ tsp baking powder

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the two long sides.
2
Combine the coconut oil and dairy free chocolate chips in a medium saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.

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