Low Sodium Dairy Free Brownies

Total time1 hr 5 min

Prep time15 min

Cook time30 min

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Ingredients

16 servings

1 cup coconut oil
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
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1 cup dairy free chocolate chips
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp baking powder

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the two long sides.
2
Combine the coconut oil and dairy free chocolate chips in a medium saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.

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