Dairy Free Brownies
Total time1 hr 5 min
Prep time15 min
Cook time30 min
4.7(25)
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Learn more →Ingredients
16 servings
- 1 cup coconut oil
- 1 cup dairy free chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp salt
- ½ tsp baking powder
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the two long sides.
- 2
Combine the coconut oil and dairy free chocolate chips in a medium saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
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