Pescatarian Dairy Free Brioche
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Learn more →Ingredients
10 servings
For the dough
- ¼ cup oat milk, warmed to 110°f (43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp granulated sugar, divided
- 2 cups all-purpose flour, plus more for dusting
- ½ tsp fine salt
- 3 large eggs, at room temperature
- ½ cup (1 stick) dairy free butter, cut into ½-inch cubes, softened
For the egg wash
- 1 large egg
- 1 tbsp oat milk
Instructions
- 1
Combine the warmed oat milk, yeast, and 1 teaspoon of the sugar in the bowl of a stand mixer. Stir briefly and let stand for 5–8 minutes, until foamy and fragrant.
- 2
Add the flour, salt, remaining sugar, and 3 eggs to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms, about 2 minutes, then increase to medium speed and knead for 5 minutes, until the dough is smooth and pulls away from the sides of the bowl.
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