Alpha Gal Friendly Dairy Free Breakfast Casserole

Total time1 hr 10 min

Prep time20 min

Cook time50 min

Alpha Gal Friendly Dairy Free Breakfast Casserole

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Ingredients

8 servings

1 lb breakfast sausage, casings removed if links
MorningStar Farms Original Vegan Sausage Patties, 8 oz Beyond Sausage Mild Italian-Style Plant-Based Links - 14 Oz Dr Praegers Veggie Sausages 5 ea Nature's Promise Italian-Style Plant-Based Sausage - 5 ct Tofurky Italian Plant-Based Sausage
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Chef's tip
Use the same amount. Pick the form that matches the recipe - ground-style if the sausage is crumbled, links if it stays whole. If the package says precooked, add it later in cooking and just heat it through.
1 tbsp olive oil
1 medium yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, minced
½ tsp smoked paprika
½ tsp dried oregano
salt and pepper, to taste
4 cups frozen hash browns, thawed
10 large eggs
1 ½ cups dairy free milk
1 tsp dijon mustard
¼ tsp garlic powder
¼ tsp onion powder
1 cup dairy free cheese, shredded

For serving

2 tbsp fresh chives, chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray and set aside.
2
Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the breakfast sausage and cook, breaking it into crumbles, until browned throughout with no pink remaining, about 6–8 minutes. Transfer the sausage to a plate, leaving the drippings in the skillet.

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