Turmeric Free Dairy Free Breakfast Biscuit Sandwich
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Learn more →Ingredients
4 servings
For the biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ¾ tsp salt
- 7 tbsp dairy free butter
- ¾ cup dairy free milk
- 1 tbsp apple cider vinegar
For the filling
- 4 pork breakfast sausage patties (about 2 oz each)
Chef's tipUse the same amount. Pick the form that matches the recipe - ground-style if the sausage is crumbled, links if it stays whole. - 4 large eggs
- 1 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Stir the dairy free milk and apple cider vinegar together in a small bowl and set aside for 5 minutes until slightly curdled.
- 2
Whisk the flour, baking powder, sugar, and salt together in a large mixing bowl. Add the cold cubed dairy free butter and work it into the flour using your fingertips or a fork until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
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