Gluten Free Dairy Free Breakfast Biscuit Sandwich
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the biscuits
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tbsp baking powder
- 1 tsp sugar
- ¾ tsp salt
- 7 tbsp dairy free butter
- ¾ cup dairy free milk
- 1 tbsp apple cider vinegar
For the filling
- 4 pork breakfast sausage patties (about 2 oz each)
- 4 large eggs
- 1 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Stir the dairy free milk and apple cider vinegar together in a small bowl and set aside for 5 minutes until slightly curdled.
- 2
Whisk the flour, baking powder, sugar, and salt together in a large mixing bowl. Add the cold cubed dairy free butter and work it into the flour using your fingertips or a fork until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!