Low Histamine Dairy Free Bread Pudding

Total time1 hr 40 min

Prep time20 min

Cook time50 min

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Ingredients

8 servings

For the pudding

1 lb day-old bread, cut into 1-inch cubes (about 10 cups)
Grand Central Baking Co. Peasant Levain Artisan Bread Dutch Country Potato Bread, 2 pk./20 oz.Essential Baking Co. Pain Du George Whole Wheat Bread Bread Alone Bakery Rye Brod Tartine Multigrain Porridge Bread Sliced
See all
Chef's tip
If the recipe relies on dry or stale bread, toast fresh slices briefly first.
2 cans (13.5 oz each) full-fat coconut milk
4 large eggs
¾ cup granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
Ingredient note
Some low histamine plans limit cinnamon, but counting all uses, this recipe has about 1/6 teaspoon per serving and likely stays within the reviewed range. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
¼ tsp ground nutmeg
Ingredient note
Low histamine diets often limit warming spices like nutmeg. The trace amount used here is likely tolerated. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
¼ tsp salt
2 tbsp dairy free butter, melted, plus more for greasing
½ cup raisins (optional)
Omit this
This ingredient likely doesn’t work for the diet.

For the topping

2 tbsp granulated sugar
¼ tsp ground cinnamon
Ingredient note
Some low histamine plans limit cinnamon, but counting all uses, this recipe has about 1/6 teaspoon per serving and likely stays within the reviewed range. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with dairy free butter and set aside.
2
Spread the bread cubes in the prepared baking dish in an even layer. Scatter the raisins over the top, if using.

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