Barley Free Dairy Free Bread Pudding
Total time1 hr 40 min
Prep time20 min
Cook time50 min
4.5(12)
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Learn more →Ingredients
8 servings
For the pudding
- 1 lb day-old bread, cut into 1-inch cubes (about 10 cups)
- 2 cans (13.5 oz each) full-fat coconut milk
- 4 large eggs
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 tbsp dairy free butter, melted, plus more for greasing
- ½ cup raisins (optional)
For the topping
- 2 tbsp granulated sugar
- ¼ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with dairy free butter and set aside.
- 2
Spread the bread cubes in the prepared baking dish in an even layer. Scatter the raisins over the top, if using.
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