Red Meat Allergy Friendly Dairy Free Bran Muffins
Total time40 min
Prep time15 min
Cook time20 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the muffins
- 1 ½ cups wheat bran
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup dairy free milk
- 1 tbsp apple cider vinegar
- ⅓ cup coconut oil, melted and cooled
- ⅓ cup packed brown sugar
- 3 tbsp honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup raisins (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with coconut oil.
- 2
Combine the dairy free milk and apple cider vinegar in a medium bowl and let stand for 5 minutes until slightly curdled. This creates a dairy-free buttermilk that helps the muffins rise and stay tender.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!