Gut Friendly Dairy Free Bran Muffins

Total time40 min

Prep time15 min

Cook time20 min

4.6

(8)

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Ingredients

12 servings

For the muffins

1 ½ cups wheat bran
1 cup all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 cup dairy free milk
1 tbsp apple cider vinegar
⅓ cup coconut oil, melted and cooled
⅓ cup packed brown sugar
3 tbsp honey
2 large eggs
1 tsp vanilla extract
½ cup raisins (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with coconut oil.
2
Combine the dairy free milk and apple cider vinegar in a medium bowl and let stand for 5 minutes until slightly curdled. This creates a dairy-free buttermilk that helps the muffins rise and stay tender.

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