Brazil Nut Free Dairy Free Bran Muffins

Total time40 min

Prep time15 min

Cook time20 min

4.6

(8)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the muffins

1 ½ cups wheat bran
1 cup all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 cup dairy free milk
1 tbsp apple cider vinegar
⅓ cup coconut oil, melted and cooled
⅓ cup packed brown sugar
3 tbsp honey
2 large eggs
1 tsp vanilla extract
½ cup raisins (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with coconut oil.
2
Combine the dairy free milk and apple cider vinegar in a medium bowl and let stand for 5 minutes until slightly curdled. This creates a dairy-free buttermilk that helps the muffins rise and stay tender.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!