Pregnancy Friendly Dairy Free Blueberry Scones
Total time57 min
Prep time20 min
Cook time22 min
4.6(22)
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Learn more →Ingredients
8 servings
For the scones
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup dairy free butter, frozen
- ½ cup dairy free milk
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
For brushing
- 1 tbsp dairy free milk, for brushing
- 1 tbsp coarse sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl.
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