Interstitial Cystitis Friendly Dairy Free Blueberry Scones

Total time57 min

Prep time20 min

Cook time22 min

Interstitial Cystitis Friendly Dairy Free Blueberry Scones

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Ingredients

8 servings

For the scones

2 cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB Arrowhead Mills Organic Unbleached White Flour, 80 oz Arrowhead Mills Organic White All Purpose Flour 22 oz Pkg
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¼ cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup dairy free butter, frozen
½ cup dairy free milk
1 large egg
1 tsp vanilla extract
1 cup fresh or frozen blueberries

For brushing

1 tbsp dairy free milk, for brushing
1 tbsp coarse sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl.

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