Oral Allergy Syndrome Friendly Dairy Free Blondies
Total time1 hr 5 min
Prep time10 min
Cook time25 min
5.0(24)
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Learn more →Ingredients
16 servings
- ½ cup coconut oil, melted and cooled slightly
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ½ tsp baking powder
- ¼ tsp salt
- ¾ cup dairy free chocolate chips
- ½ cup chopped walnuts (optional)
Can be omittedwalnuts
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a large mixing bowl, whisk together the melted coconut oil and brown sugar until smooth and fully combined, about 1 minute.
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