Low FODMAP Dairy Free Blondies
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Learn more →Ingredients
16 servings
- ½ cup coconut oil, melted and cooled slightly
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup dairy free chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a large mixing bowl, whisk together the melted coconut oil and brown sugar until smooth and fully combined, about 1 minute.
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