Ginger Free Dairy Free Blondies
Total time1 hr 5 min
Prep time10 min
Cook time25 min
5.0(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- ½ cup coconut oil, melted and cooled slightly
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup dairy free chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a large mixing bowl, whisk together the melted coconut oil and brown sugar until smooth and fully combined, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!