Dairy Free Blondies
Chewy, golden, and loaded with melty chocolate chips, these bars hit every note you want from a classic blondie — without a drop of butter or milk in sight. Coconut oil steps in as the fat here, giving the batter a rich, slightly caramel-like depth that pairs beautifully with the packed brown sugar. Whisking the eggs and vanilla until the mixture ribbons off the whisk is a small step that makes a real difference, creating that signature fudgy-yet-set texture in the finished bar. Dairy-free chocolate chips keep every bite safe without any compromise on flavor, and optional walnuts add a satisfying crunch if you're into that. The hardest part is honestly waiting the full 30 minutes for them to cool before cutting — but it's worth it for clean squares that hold together perfectly. With 16 squares per batch, these are ideal for sharing at a gathering or stashing in the fridge for the week ahead.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- ½ cup coconut oil, melted and cooled slightly
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup dairy free chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a large mixing bowl, whisk together the melted coconut oil and brown sugar until smooth and fully combined, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!