Fructose Free Dairy Free Beef Sliders with Vegan Cheese
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Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground beef (80/20)
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 6 slices dairy free cheese
For serving
- 12 slider buns
- ¼ cup ketchup
- 2 tbsp yellow mustard
- 1 cup shredded iceberg lettuce
- 1 medium tomato, thinly sliced
Ingredient noteThis recipe uses only a small amount of tomato per serving, which keeps the fructose load low and makes it likely Low Fructose. If you prefer to always avoid tomato, please tap it and change its rating to Red.
- 12 dill pickle chips (optional)
Can be omitteddill pickle chips
Instructions
- 1
In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined — do not overwork the meat. Divide the mixture into 12 equal portions (about 2 oz each) and press each into a flat patty roughly 2½ inches wide and ½ inch thick.
- 2
Heat the olive oil in a large skillet or griddle over medium-high heat until shimmering. Working in batches if needed to avoid crowding, add the patties and cook undisturbed for 3 minutes, until the undersides are deeply browned and release easily from the pan.
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