Nickel Allergy Friendly Dairy Free Bechamel Sauce

Total time20 min

Prep time5 min

Cook time15 min

Nickel Allergy Friendly Dairy Free Bechamel Sauce

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 tbsp dairy free butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
2 tbsp all-purpose flour
1 cup dairy free milk
¼ tsp fine salt
⅛ tsp white pepper
⅛ tsp ground nutmeg

Instructions

1
Melt the dairy free butter in a medium saucepan over medium-low heat until fully liquid and just beginning to foam.
2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the mixture forms a smooth, pale paste and smells faintly nutty — this cooks out the raw flour taste.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!