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Organic Dairy-Free Butter with Peruvian Salt, 10 oz
Monty's Dairy Free Plant-Based Butter Original
Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative
Wildbrine Wild Creamery Cultured & Plant Based Oat Butter Alternative, Gluten Free
Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt
Melt the dairy free butter in a medium saucepan over medium-low heat until fully liquid and just beginning to foam.
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the mixture forms a smooth, pale paste and smells faintly nutty — this cooks out the raw flour taste.
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