BHA & BHT Free Dairy Free Bechamel Sauce
Total time20 min
Prep time5 min
Cook time15 min
4.6(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp dairy free butter
- 2 tbsp all-purpose flour
- 1 cup dairy free milk
- ¼ tsp fine salt
- ⅛ tsp white pepper
- ⅛ tsp ground nutmeg
Instructions
- 1
Melt the dairy free butter in a medium saucepan over medium-low heat until fully liquid and just beginning to foam.
- 2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the mixture forms a smooth, pale paste and smells faintly nutty — this cooks out the raw flour taste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!