Eggless Dairy Free Banana Pancakes
Total time30 min
Prep time10 min
Cook time20 min
5.0(23)
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Learn more →Ingredients
4 servings
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 medium ripe bananas, mashed (about ¾ cup)
- 1 cup dairy free milk
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 2 tbsp coconut oil, melted, plus more for the pan
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional)
Instructions
- 1
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until evenly combined.
- 2
In a small mixing bowl, whisk together the mashed bananas, dairy free milk, eggs, melted coconut oil, vanilla extract, and maple syrup, if using, until smooth.
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