Oral Allergy Syndrome Friendly Dairy Free Banana Cake

Total time1 hr 25 min

Prep time20 min

Cook time35 min

Oral Allergy Syndrome Friendly Dairy Free Banana Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

3 medium ripe bananas (about 1 ½ cups mashed)
Ingredient note
Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked banana in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid banana, tap it and change its rating to Red.
½ cup dairy free butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
¾ cup granulated sugar
¼ cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ tsp ground cinnamon
½ cup dairy free milk

For the frosting

½ cup dairy free butter, softened
2 ½ cups powdered sugar, sifted
2 tbsp dairy free milk
½ tsp vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with dairy free butter or a light coating of oil.
2
In a large mixing bowl, beat the softened dairy free butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!