Nickel Allergy Friendly Dairy Free Banana Cake
Total time1 hr 25 min
Prep time20 min
Cook time35 min
4.7(23)
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Learn more →Ingredients
12 servings
For the cake
- 3 medium ripe bananas (about 1 ½ cups mashed)
- ½ cup dairy free butter, softened
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup dairy free milk
For the frosting
- ½ cup dairy free butter, softened
- 2 ½ cups powdered sugar, sifted
- 2 tbsp dairy free milk
- ½ tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with dairy free butter or a light coating of oil.
- 2
In a large mixing bowl, beat the softened dairy free butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.
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