Red Meat Allergy Friendly Dairy Free Banana Bread
Total time1 hr 25 min
Prep time15 min
Cook time1 hr
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Learn more →Ingredients
10 servings
- 3 medium ripe bananas (about 1 ½ cups mashed)
- ⅓ cup coconut oil, melted and slightly cooled
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup dairy free milk
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp fine salt
- ½ tsp ground cinnamon
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
- 2
In a large bowl, mash the bananas with a fork or potato masher until mostly smooth with only small lumps remaining.
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