Red Meat Allergy Friendly Dairy Free Baked Mac and Cheese

Total time55 min

Prep time20 min

Cook time35 min

4.8

(14)

Red Meat Allergy Friendly Dairy Free Baked Mac and Cheese

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Ingredients

6 servings

For the pasta

1 lb elbow macaroni
1 tsp salt

For the cheese sauce

1 cup raw cashews, soaked in cold water for at least 4 hours or in boiling water for 30 minutes, then drained
3 tbsp dairy free butter
3 tbsp all-purpose flour
2 ½ cups dairy free milk
½ cup nutritional yeast
1 tsp dijon mustard
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 tbsp apple cider vinegar

For the topping

1 cup panko breadcrumbs
2 tbsp dairy free butter, melted
¼ tsp smoked paprika

For serving

2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
2
Bring a large pot of well-salted water to a boil. Add the elbow macaroni and cook until just shy of al dente — tender but with a firm bite at the center, about 1 minute less than the package directions. Drain through a colander and set aside.

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