Red Meat Allergy Friendly Dairy Free Au Gratin Potatoes
Total time1 hr 40 min
Prep time25 min
Cook time1 hr 5 min
4.9(11)
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Learn more →Ingredients
6 servings
- 2 ½ lb yukon gold potatoes, peeled and sliced ⅛-inch thick
- 3 tbsp dairy free butter
- 4 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 ½ cups unsweetened oat milk
- ¼ cup nutritional yeast
- 1 tsp dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp smoked paprika
- ½ cup dairy free cheese, shredded
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with a small amount of dairy free butter or cooking spray.
- 2
Melt 3 tbsp dairy free butter in a large saucepan over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant and softened, about 1 minute — watch closely so it doesn't brown.
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