Low Iodine Dairy Free Apple Crisp
Total time1 hr 10 min
Prep time15 min
Cook time45 min
4.5(3)
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Learn more →Ingredients
6 servings
For the apple filling
- 3 lbs apples (about 6 medium), peeled, cored, and sliced ¼-inch thick
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp cornstarch
For the crisp topping
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ⅓ cup coconut oil, solid or semi-solid
- ½ cup chopped walnuts or pecans (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, toss the sliced apples with the granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and cornstarch until every slice is evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
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