Nickel Allergy Friendly Dairy Free Apple Cinnamon Bread
Total time1 hr 30 min
Prep time15 min
Cook time1 hr
4.9(3)
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Learn more →Ingredients
10 servings
- ⅓ cup coconut oil, melted and slightly cooled
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup dairy free milk
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 ½ cups apple, peeled and cut into ½-inch cubes (about 2 medium apples)
For the cinnamon swirl
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
In a small bowl, stir together the 3 tbsp granulated sugar and 1 tsp ground cinnamon for the swirl. Set aside.
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