Layered dip done right: seasoned beans, chunky mashed avocado, a bright tomato and cilantro pico, sliced olives, and a scatter of green onion and jalapeño all stack up into one big, shareable platter. Cumin, garlic powder, and chili powder work through the bean layer for real depth, while fresh lime juice keeps the avocado layer vibrant instead of flat. Black olives and a cool, tangy layer near the middle add richness and balance against the heat of the jalapeño rounds on top. Every component is scoopable straight from the dish, so the textures — creamy, chunky, crisp, juicy — hit in one bite alongside a sturdy tortilla chip. Built from beans, produce, herbs, and citrus, it's a natural fit for a Mediterranean-style spread, whether you're setting it out for game day or a casual dinner party. Chill it just long enough for the layers to set, then dig in while everything's still cold and fresh.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a mixing bowl, stir together the refried beans, cumin, garlic powder, chili powder, and 1/4 tsp salt until evenly combined. Spread the seasoned beans in an even layer across the bottom of a 9x13-inch dish.
In a separate bowl, mash the avocados with a fork or potato masher until mostly smooth with a few small chunks remaining. Stir in 2 tbsp lime juice and 1/4 tsp salt. Spread the guacamole evenly over the bean layer.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_e0a439d5-271f-48fd-be86-fb51d9301cac.png)