Daifuku
Total time55 min
Prep time25 min
Cook time10 min
4.6(15)
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Learn more →Ingredients
12 servings
For the mochi dough
- 1 cup sweet rice flour (mochiko)
- ¾ cup water
- ¼ cup granulated sugar
- ½ cup potato starch, for dusting
For the filling
- 1 ½ cups prepared red bean paste (anko), smooth or chunky
Instructions
- 1
Divide the red bean paste into 12 equal portions (about 2 tablespoons each) and roll each into a smooth ball. Place on a plate, cover with plastic wrap, and refrigerate for at least 20 minutes until firm.
- 2
Whisk together the sweet rice flour, water, and granulated sugar in a medium microwave-safe bowl until smooth and no lumps remain.
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