Oral Allergy Syndrome Friendly Cut-Out Sugar Cookies

Total time1 hr 37 min

Prep time25 min

Cook time12 min

Oral Allergy Syndrome Friendly Cut-Out Sugar Cookies

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Ingredients

24 servings

For the cookies

2 ¾ cups all-purpose flour
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
½ tsp baking powder
¼ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
3 tbsp milk
1 ½ tsp vanilla extract
1 tbsp cornstarch

For the glaze

2 cups powdered sugar, sifted
3–4 tbsp milk
½ tsp vanilla extract
food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, cornstarch, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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