Low FODMAP Cut-Out Sugar Cookies

Total time1 hr 37 min

Prep time25 min

Cook time12 min

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Ingredients

24 servings

For the cookies

2 ¾ cups all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe works out to right about that much per serving, so it is likely Low FODMAP, though it does not leave room for a second helping. If you prefer to always avoid flour, please tap it and change its rating to Red.
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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½ tsp baking powder
¼ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
3 tbsp milk
Chef's tip
Lactose-free milk works 1:1 in cooking and baking and tastes slightly sweeter.
1 ½ tsp vanilla extract
1 tbsp cornstarch

For the glaze

2 cups powdered sugar, sifted
3–4 tbsp milk
Chef's tip
Lactose-free milk works 1:1 in cooking and baking and tastes slightly sweeter.
½ tsp vanilla extract
food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, cornstarch, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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