Artificial Flavors Free Cut-Out Sugar Cookies
Total time1 hr 37 min
Prep time25 min
Cook time12 min
4.7(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the cookies
- 2 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 3 tbsp milk
- 1 ½ tsp vanilla extract
- 1 tbsp cornstarch
For the glaze
- 2 cups powdered sugar, sifted
- 3–4 tbsp milk
- ½ tsp vanilla extract
- food coloring (optional)
Instructions
- 1
Whisk together the flour, baking powder, cornstarch, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!