Alpha Gal Friendly Cut-Out Sugar Cookies
Total time1 hr 37 min
Prep time25 min
Cook time12 min
4.7(30)
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Learn more →Ingredients
24 servings
For the cookies
- 2 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ¾ cup granulated sugar
- 3 tbsp milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 1 ½ tsp vanilla extract
- 1 tbsp cornstarch
For the glaze
- 2 cups powdered sugar, sifted
- 3–4 tbsp milkChef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
- ½ tsp vanilla extract
- food coloring (optional)
Instructions
- 1
Whisk together the flour, baking powder, cornstarch, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and granulated sugar in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
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