Coconut Free Cumin-Lime Herb Oil
This bright, aromatic herb oil is the kind of condiment that quietly transforms everything it touches — drizzled over roasted vegetables, grilled proteins, grain bowls, or warm flatbread, it punches well above its weight. Whole cumin and coriander seeds are gently bloomed in olive oil until the kitchen smells incredible, then strained out so the finished oil stays silky and clean. Fresh cilantro, parsley, lime zest, and a hit of lime juice get stirred in off the heat, keeping their color vivid and their flavor sharp. A pinch of red pepper flakes adds just enough warmth to make things interesting without overwhelming the herby brightness. Many store-bought flavored oils and condiments sneak in coconut-derived ingredients or are processed on shared equipment, so making your own from scratch means you know exactly what's in the jar. Every single ingredient here is straightforward and easy to source, with no hidden surprises. Keep a jar in the fridge for up to three days and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 ½ tsp cumin seeds
- ½ tsp coriander seeds
- ¼ tsp red pepper flakes
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp fine sea salt, plus more to taste
- 2 tbsp scallion greens, thinly sliced (optional)
Instructions
- 1
Lightly crush the cumin seeds and coriander seeds with a mortar and pestle or the flat of a knife — just enough to crack them open, not grind them to powder.
- 2
Combine the olive oil, crushed cumin seeds, crushed coriander seeds, and red pepper flakes in a small saucepan over medium-low heat. Warm until the spices begin to sizzle steadily and the oil smells fragrant, about 3–4 minutes. Watch closely — the spices can darken quickly once they start sizzling.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!