Anti Inflammatory Cumin Lime Deviled Eggs
Total time1 hr 35 min
Prep time20 min
Cook time15 min
4.6(23)
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Learn more →Ingredients
6 servings
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ¾ tsp ground cumin
- ¼ tsp smoked paprika, plus more for garnish
- ¼ tsp fine salt, or to taste
- ⅛ tsp cayenne pepper (optional)
For serving
- 2 tbsp scallion greens, thinly sliced (optional)
- ¼ tsp smoked paprika, for garnish (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let stand for 12 minutes.
- 2
Transfer the eggs to a bowl of ice water and let cool for at least 10 minutes, until completely cold to the touch. Peel the eggs under running water.
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