Chestnut Free Cucumber Tomato Onion Salad
Total time25 min
Prep time15 min
Cook time0 min
4.9(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 english cucumbers, halved lengthwise and sliced ¼ inch thick
- 3 medium ripe tomatoes, cut into ¾-inch chunks
- ½ medium red onion, thinly sliced
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the sliced cucumbers, tomato chunks, and red onion in a large mixing bowl.
- 2
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!