Yeast Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes plain hydration feel like a treat. Thin cucumber slices steep right in the pitcher, gently flavoring the bubbles with that clean, garden-fresh taste that's hard to beat on a warm day. A few mint leaves pressed just enough to release their fragrance — but not so hard they turn bitter — take the whole thing up another notch. It's naturally free of anything fermented or processed, so there's no label-reading required and no hidden ingredients to worry about. The recipe is as simple as it gets: slice, steep, and pour over ice. Whether you're serving it at a brunch table or just treating yourself on a weekday afternoon, it looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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