Tree Nut Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more elevated. Thin slices of English cucumber steep right in the pitcher, lending a clean, subtle flavor that pairs beautifully with the fizz. A few fresh mint leaves pressed just enough to release their fragrance take the whole thing to another level without overpowering the delicate cucumber notes. It comes together with almost zero effort — just slice, steep, and pour. Since it's built entirely from whole, simple ingredients, there's no label-reading required and no worry about hidden additives sneaking in. Serve it over a generous pile of ice for a drink that looks as good as it tastes, whether you're hosting guests or just treating yourself on a warm day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!