Soy Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Thinly sliced English cucumber slowly releases its mild, clean flavor into the chilled bubbles, creating a spa-worthy sip that's genuinely satisfying. A gentle press of fresh mint adds a subtle aromatic lift without overpowering the delicate cucumber notes. It's naturally free of anything processed — just real produce, sparkling water, and ice — so there's zero label-reading stress involved. The trick of refrigerating the pitcher for at least 30 minutes before serving is what takes this from simple to seriously good. Pour it over a tall glass of ice and let a few cucumber slices float in for a presentation that looks far more effortful than it actually is.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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