
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thin slices of English cucumber steep in chilled sparkling water until every sip carries that clean, subtly sweet flavor that's impossible to fake with store-bought versions. A few fresh mint leaves pressed just enough to release their fragrance take the whole thing to another level without overpowering the delicate cucumber. It's naturally free from any animal-derived ingredients, so there's zero guesswork about what's in your glass β just pure, simple produce and bubbles. Serve it over a generous pile of ice and let a few cucumber rounds float into each glass for a presentation that looks far more effortful than it actually is. This is the kind of recipe that disappears fast at gatherings, and people will absolutely ask you how you made it.
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Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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