Seeds Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Thinly sliced English cucumber slowly releases its clean, mild flavor into the bubbles, giving you a naturally elegant sip without any sweeteners or additives. A handful of fresh mint leaves adds a gentle aromatic lift — just a single press of a spoon is all it takes to coax out their fragrance without turning the water bitter. For anyone navigating a seeds-free lifestyle, store-bought flavored waters and sodas can be surprisingly tricky, with botanical blends that sometimes sneak in unexpected ingredients. This recipe keeps things beautifully simple: cucumber, mint, sparkling water, and ice — nothing hidden, nothing complicated. It's equally at home on a dinner table, at a backyard gathering, or just as a daily hydration upgrade that actually makes you want to drink more water.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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