Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes any ordinary afternoon feel a little more elevated. Thin slices of English cucumber steep in chilled sparkling water until every sip carries that clean, subtly sweet flavor that's impossible to resist. A handful of fresh mint leaves adds a gentle aromatic lift — just a single press with a spoon is all it takes to coax out their fragrance without turning the drink bitter. It comes together with almost no effort, and the 30-minute chill time means you can prep it ahead and have something genuinely special waiting in the fridge. Poured over ice with a few cucumber rounds floating in the glass, it looks as good as it tastes. Whether you're serving it at a gathering or just treating yourself on a warm afternoon, this is the kind of simple, wholesome recipe that never needs a second thought about what's in it.
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Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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