Pork Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes any ordinary afternoon feel a little more elevated. Thin slices of English cucumber steep right in the pitcher, lending a clean, subtly sweet flavor to every bubble-filled sip. A handful of fresh mint leaves adds an optional aromatic lift — just a gentle press with a spoon is all it takes to coax out their fragrance without overpowering the delicate cucumber notes. After a short rest in the fridge, the sparkling water transforms into something that tastes genuinely special, with zero effort and zero fuss. It's naturally free from anything processed or questionable, made entirely from fresh produce and chilled water — exactly the kind of transparency that makes it easy to serve to anyone at the table. Pour it over ice and let a few cucumber rounds float into each glass for a presentation that looks far more impressive than the prep time deserves.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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