Pistachio Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber slowly perfumes the chilled sparkling water with a clean, subtle flavor that feels spa-worthy without any effort. A few fresh mint leaves, gently pressed to coax out their aroma, add just enough herbal brightness to make every sip interesting. The whole thing comes together in a pitcher and chills in the fridge, so it's practically effortless to have something beautiful ready to pour. Served over ice with a few cucumber slices floating in the glass, it looks as good as it tastes. There's nothing hidden here — just fresh produce, sparkling water, and a little patience — making it a completely worry-free choice for anyone navigating nut allergies or sensitivities.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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