Pescatarian Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes any meal feel a little more special. Thin slices of English cucumber steep right in the pitcher, lending a clean, subtle flavor to every sip without any added sugar or artificial anything. A gentle press of fresh mint leaves — just enough to wake up their aroma — takes the whole thing to another level. It comes together with almost no effort and chills in the fridge until you're ready to serve, making it perfect for a relaxed dinner or a warm afternoon. Since it's built entirely from whole, plant-based ingredients, it fits naturally into a pescatarian lifestyle as a hydrating, feel-good companion to seafood dishes or light vegetable plates. Pour it over ice and let a few cucumber rounds float into each glass for a presentation that looks far more impressive than the work it took.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!