Peanut Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thin slices of English cucumber steep right in the pitcher, lending a clean, subtly sweet flavor to every sip without any added sugar or artificial ingredients. A handful of fresh mint leaves, gently pressed to release their aroma, takes the whole thing to another level. It's the sort of drink you'd expect to find at a spa, and it genuinely could not be simpler to pull together at home. For anyone navigating nut allergies, store-bought flavored waters and sodas can be surprisingly tricky — shared facilities and vague labeling make even a simple beverage feel like a gamble. Making it yourself with just a few whole ingredients means you know exactly what's in the glass. Pour it over ice and serve it straight from the pitcher for an effortlessly elegant, crowd-pleasing refresher.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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