Paraben Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber steeps right in the pitcher, lending a clean, subtly sweet flavor to every sip without any artificial additives or preservatives. A few fresh mint leaves pressed just enough to release their fragrance take the whole thing to another level — bright and aromatic without being overpowering. Many flavored waters and sodas on store shelves contain synthetic preservatives that can be a concern for those avoiding parabens, so making your own at home is a genuinely smart swap. The ingredient list here is as short and honest as it gets: real produce, sparkling water, and ice. It's the kind of recipe that requires almost no effort but looks beautiful served in a glass with a few cucumber rounds floating on top. Perfect for entertaining, hydrating on a warm day, or just treating yourself to something that feels a little fancy.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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